RECIPE CORNER
Rotisserie chicken caesar salad
Whip up this delicious salad packed with healthy ingredients from Epicure.com without having to cook a single thing for those hotter days and load shedding moments…
Ingredients
Dressing
2 tbsp Caesar dressing mix
2 tbsp mayonnaise or Greek yogurt
1 tbsp lemon juice
1⁄4 cup olive oil
1⁄4 cup milk, your choice
Salad
1 can (14 oz/398 ml) unsalted chickpeas
1 tsp Caesar dressing mix
8 – 10 cups chopped romaine or kale, or a mix
2 cups rotisserie chicken, shredded
2 cups corn, fresh or frozen
Toppings (optional): grated Parmesan cheese
Preparation
- For dressing, in a bowl, whisk together dressing mix with mayonnaise and lemon juice. Whisk in olive oil, then milk.
- For the salad, drain and rinse chickpeas. Place in a large bowl; toss with 1 tsp dressing mix. Add romaine, chicken and corn. Drizzle with half the dressing; gently toss to mix. Taste and add more dressing if needed. Add toppings if desired.
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